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Title : Le Bernardin Cookbook
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Le Bernardin Cookbook

Le Bernardin Cookbook
By:"Eric Ripert","Maguy Le Coze"
Published on 2014-06-25 by Clarkson Potter

Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert. The food served in Le Bernardin's beautiful dining room is as subtle and refined as any in the world, and because fish and shellfish are often best turned out quickly and simply, the recipes in this book can be reproduced by any home cook. Maguy Le Coze traces the origins of Le Bernardin's \

This Book was ranked 14 by Google Books for keyword red snapper fish recipes.

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