Fish, the Basics

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Fish, the Basics

Fish, the Basics
By:"Shirley King"
Published on 1999-09-01 by Houghton Mifflin Harcourt

A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces

This Book was ranked 30 by Google Books for keyword red snapper fish recipes.



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